Origins of Maraba Coffee

Maraba Coffee is carefully selected from small farms in Ethiopia, Tanzania, Kenya and Rwanda.

The raw green beans are then roasted and blended in South Africa into a perfect roast. 

We aim to help these farmers by cutting out the middleman and simplifying the supply chain – trading fairly. We create trading partnerships that are built on respect, transparency, and fairness, with the goal of achieving greater equity in sourcing Maraba Coffee for our end consumer – you!

All Maraba Coffee is 100% high-quality Arabica beans that are mixed into medium to dark roast that compliments origin.

You can expect a slightly sweet flavor, with hints of chocolate, nuts, caramel, fruits, and berries that create a pleasant acidity and a little bitterness that really brings the taste to life.

These features set Maraba Coffee apart from other blends and we are sure you will love the different nuances with every cup!